نمایش نتایج جستجو برای
کلمات کلیدی: Soy protein Isolate
موارد یافت شده: 6
1 - Influence of β-glucan extracted from hull-less barley on droplet characterization, stability and rheological properties of soy protein isolate stabilized oil-in-water emulsions (چکیده)2 - Novel multilayer microcapsules based on soy protein isolate fibrils and high methoxyl pectin: Production, characterization and release modeling (چکیده)
3 - Influence of Interfacial Engineering on Stability of Emulsions Stabilized with Soy Protein Isolate (چکیده)
4 - Effect of layer-by-layer polyelectrolyte method on encapsulation of vanillin (چکیده)
5 - Microencapsulation of vanillin by spray drying using soy protein iisolate– maltodextrin as wall material (چکیده)
6 - Freeze - thaw stability of emulsions with soy protein isolate through interfacial engineering (چکیده)
